Leading risk factors for heart disease include all of the following EXCEPT:
1.inadequate intake of folate.
2.diabetes.
3.age over 40 in men, or over 45 in women.
4.a diet low in fruits, vegetables, and whole grains.
3
Nutritional Science
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How much alcohol per day is a pregnant woman permitted to consume?
A. none B. 4 ounces C. 6 ounces D. 8 ounces
Nutritional Science
A food __________ is an inability to absorb or process a certain food because of an enzyme deficiency.
A. aversion B. intolerance C. sensitivity D. allergy
Nutritional Science
Folic acid is the form of folate found in most foods
Indicate whether the statement is true or false
Nutritional Science
________ are water-soluble vitamins.
A. Vitamins K, D, and E B. Pantothenic acid, vitamin A, and choline C. Vitamins B-12, B-6, and E D. Niacin, riboflavin, and thiamin
Nutritional Science