Leading risk factors for heart disease include all of the following EXCEPT:

1.inadequate intake of folate.
2.diabetes.
3.age over 40 in men, or over 45 in women.
4.a diet low in fruits, vegetables, and whole grains.


3

Nutritional Science

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How much alcohol per day is a pregnant woman permitted to consume?

A. none B. 4 ounces C. 6 ounces D. 8 ounces

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A food __________ is an inability to absorb or process a certain food because of an enzyme deficiency.

A. aversion B. intolerance C. sensitivity D. allergy

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Folic acid is the form of folate found in most foods

Indicate whether the statement is true or false

Nutritional Science

________ are water-soluble vitamins.

A. Vitamins K, D, and E B. Pantothenic acid, vitamin A, and choline C. Vitamins B-12, B-6, and E D. Niacin, riboflavin, and thiamin

Nutritional Science