The primary goals of nutrition after gastrectomy are to ____
A) promote healing of stomach tissue
B) prevent dehydration
C) support nutrient excretion
D) avoid peptic ulcer development
A
Nutritional Science
You might also like to view...
Describe the condition known as preeclampsia. What are its risk factors and what is known about its prevention?
What will be an ideal response?
Nutritional Science
__________ is the formation of glycogen
Fill in the blank(s) with correct word
Nutritional Science
Lipodystrophy associated with HIV infection is the accumulation of fat
a. around the abdominal area. b. in the face. c. in the extremities. d. in the hips.
Nutritional Science
Management roles in community nutrition are usually assumed by the: a. community nutritionist
b. public health nutritionist. c. community dietician. d. chief public dietician.
Nutritional Science