A serving of food supplies 25 g carbohydrate, 15 g fat, 18 g protein, and 100 g water. Which of the following statements is true about a serving of the food?
A. Protein provides about 50% of total calories.
B. Carbohydrate provides the most food energy.
C. Water provides the most food energy.
D. Fat provides the most food energy.
Answer: D
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Indicate whether the statement is true or false
What is the primary cation in extracellular fluid?
A) Sodium B) Potassium C) Calcium D) Chloride
Which of the following statements is true?
A. By using dietary analysis software, you can obtain precise information about your total day's energy intake. B. The Centers for Disease Control and Prevention maintains the government's database of the nutrient contents of foods for labeling purposes. C. Consumers can use the "What's in the Food You Eat, Search Tool" to assess the nutrient content of foods. D. Dietary analysis software programs provide exact values for the micronutrient contents of foods.
Which of the following would you recommend for a patient experiencing dumping syndrome?
a. high carbohydrate diet b. full liquid diet c. small, frequent meals that are high in fat d. small, frequent meals that are high in protein and moderate in fat