Limiting your intake of sodium may lower your risk for which disease?
a. Stroke
b. Gallbladder disease
c. Diabetes
d. Obesity
e. Colon cancer
a
Nutritional Science
You might also like to view...
Which of the following fiber types includes fibers that can be classified as both soluble and insoluble?
A. hemicelluloses B. cellulose C. lignins D. pectins
Nutritional Science
Discuss the arguments for and against the use of probiotics
What will be an ideal response?
Nutritional Science
Rachel is a gymnast who consumes 2,500 kilocalories per day. What is the minimum number of kilocalories she should be consuming from carbohydrate sources?
A) 1,125 kcal B) 1,625 kcal C) 1,376 kcal D) 1,588 kcal
Nutritional Science
What term refers to nutrients that the body must obtain from food?
a. building-block nutrients b. indispensable nutrients c. essential nutrients d. basic nutrients e. macronutrients
Nutritional Science