Vitamin C helps maintain tissue integrity by:

A) neutralizing foreign proteins.
B) creating an alkaline cell environment.
C) recognizing cell boundaries.
D) forming collagen to bind cells together.
E) increasing inflammation.


D

Nutritional Science

You might also like to view...

Prior to administering the initial tube feeding following nasogastric tube insertion, the nurse should:

a. verify correct tube placement by x-ray. b. place the client in a supine position in the bed. c. aspirate for residual tube feeding contents. d. place the distal tip of the tube in a glass of water to verify correct placement by absence of bubbling.

Nutritional Science

Which statement about national food and nutrition programs is true?

A. The School Lunch Program is the United States' largest food assistance program. B. Women with incomes above the poverty line are automatically ineligible for WIC. C. None of the USDA food assistance programs have been shown to be cost effective. D. WIC vouchers can be exchanged for peanut butter, fruits, and vegetables. E. WIC provides food vouchers for low-income men and women.

Nutritional Science

What are proteases?

A) protein messengers that are released from storage in response to an alteration in the body's homeostasis B) enzymes that break down proteins C) defense proteins that attack foreign bacteria, viruses, and toxins D) transport proteins that move substances throughout the body

Nutritional Science

Which of the following refers to the practice of eating laundry starch or cornstarch?

1.pagophagia 2.amylophagia 3.plumbism 4.geophagia

Nutritional Science