Which product is considered a major source of polyunsaturated fat?
a. Corn oil
b. Palm oil
c. Peanut oil
d. Chicken fat
e. Olive oil
ANS: A
Nutritional Science
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Identify the 4 Cs of nutrition education. Discuss how nutrition education is different from education in general and adaptations that can be made for older learners.
What will be an ideal response?
Nutritional Science
The primary reason why an infant is draped during the bath is to provide privacy.
a. true b. false
Nutritional Science
Which of the following major minerals does NOT have a DRI?
A. sulfur B. magnesium C. calcium D. phosphorus
Nutritional Science
Which system is an example of labor-intensive technology that could benefit those in developing countries?
a. center pivot irrigation b. a combine harvester c. mechanized solid waste disposal systems d. a manual grinder
Nutritional Science