Increasing the amount of polyunsaturated fats in the diet increases the need for vitamin ____.?
A) ?A
B) ?E
C) ?K
D) ?D
B
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Answer the following statement(s) true (T) or false (F)
1. According to the U.S. Surgeon General, diseases of dietary excess and imbalance are among the leading causes of death in the United States 2. Carbohydrates, fats, protiens, and water are termed micronutrients 3. fats are the major source of calories the body uses to provide energy for work, cell maintenance, and heat. 4. Substrates are foods that are used as energy sources. 5. minerals are used to build and repair tissues including muscles, blood, internal organs, skin, hair, nails, and bones.
Most of the fiber in a kernel of wheat is found in
A. the germ. B. the endosperm. C. the bran. D. the stalk.
Why do so many cases of type 2 diabetes remain undiagnosed?
During acute, moderate duration bouts of exercise, such as a 5-kilometer run, electrolyte deficiency is a concern.
Answer the following statement true (T) or false (F)