High-fructose corn syrup
a. is made by treating cornstarch with a series of enzymes including glucose isomerase.
b. is approximately 75 percent fructose and 25 percent glucose.
c. costs more than sucrose.
d. cannot be used when clarity and colorlessness are desired.
a
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Which of the following is a set of principles developed by two U.S. federal agencies to promote health, reduce risk for chronic diseases, and reduce the prevalence of overweight and obesity through improved nutrition and physical activity?
A. USDA Food Patterns B. Healthy People 2020 C. Dietary Reference Intakes D. Dietary Guidelines for Americans
Which of the following diseases can lead to malnutrition?
A) Digestive disorders B) Alcoholism C) HIV/AIDS D) Cancer E) All of the above
Which of the following is a characteristic of excess intra-abdominal fat?
a. It is more common in women than men b. It has been proven to be a poorer indicator of degenerative diseases than the BMI c. Some (but not all) research suggests that it is more harmful than fat in other locations d. It is associated with increased risk for heart disease and diabetes in men but not in women
Eric signed up for a nutrition class this semester with the hope that he would learn how to improve his nutrition and lose weight in the process. Eric has had a difficult time in the past understanding important aspects of energy balance, such as how many calories he should be eating to lose weight and how to determine whether a food provides only a few or a lot of calories. Eric weighs 175 lb
and is 5' 8". He enjoys playing sports such as basketball, softball, and soccer, but most days of the week he is too busy with classes and school work to get much physical activity. On average he is sitting most of the day and spends 2-4 hours per day walking and moving around. Eric's diet consists mainly of processed foods and he tries to avoid eating at fast-food restaurants. Most days he will have a donut or pastry and coffee drink with cream and sugar for breakfast; for lunch he will have a couple of sandwiches with bologna, salami, and cheese on white bread. For dinner he will have one or two frozen entrées from his freezer such as a fried chicken dinner, Salisbury steak dinner, or a cheese enchilada dinner. Eric feels like the amount of food he eats is reasonable and he cannot understand why he is not losing weight. In addition to improving his dietary intake, how can Eric increase his metabolism in a healthy way? A) Start having 4-6 cups of black coffee a day B) Start playing sports after school for one hour every day C) Diet by restricting calories D) Sleep less at night and take naps in the afternoon