The smallest influence on "energy out" is:
a. resting metabolism.
b. thermic effect of food.
c. physical activity.
d. basal metabolic rate.
b
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Determine Mrs. Caldwell's energy and protein requirements. Explain the rationale for the method you used to calculate these requirements
What will be an ideal response?
Alicia has PKU. She would like to sweeten her coffee with a substance that provides 0 kcal/g. Based on this information, which of the following sweeteners supplies 0 kcal/g and is safe for her to use?
A. Xylitol B. Molasses C. Aspartame D. Sucralose
List the characteristics of soluble fiber
What will be an ideal response?
When eggs are overcooked, the
A. fat-soluble vitamins-A, D, E, and K-are lost. B. minerals, especially selenium, iodine, zinc, iron, and copper, are lost. C. iron is not very available because, when exposed to heat, it binds to an egg protein that inhibits absorption. D. iron in the yolk is transformed into ferrous sulfide, causing an unpleasant flavor.