Overconsumption of the fat-soluble vitamins results in:
a. accumulation, which aids in the prevention of colds and infections.
b. no ill effects because they are excreted.
c. possible toxicity, due to an accumulation in the body.
d. weight gain due to increased fat intake.
c
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Consider the first digestive challenge presented in the text: Human beings breathe, eat, and drink through their mouths. Air taken in through the mouth must go to the lungs; food and beverages must go to the stomach. The throat must be arranged so that swallowing and breathing do not interfere with each other. How does the human body resolve this?
What will be an ideal response?
A supervising Dietitian who wishes to delegate specific responsibilities should first:
a. organize a task force b. check the production schedule c. establish expected outcomes d. establish expected time frames to accomplish the tasks
Dementia can be caused by a deficiency of vitamin B12.?
Indicate whether the statement is true or false
Rebecca needs to lose over 20 pounds to reduce her risk of developing type 2 diabetes.
a. true b. false