Approximately _____% of healthy full-term infants will become visibly jaundiced with their serum bilirubin levels exceeding 5 to 7 mg/dL

a. 20
b. 30
c. 40
d. 50
e. 60


c

Nutritional Science

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Karl is taking a nutrition class and has decided that his diet needs improvement. He has learned about many different types of foods, nutrients, and health problems associated with the diet. Some of Karl's biggest dietary concerns include losing body fat, increasing dietary fiber, and decreasing his late-night snacking. Karl normally skips breakfast to be able to sleep the extra 15 minutes before

running to his first class of the day. His first meal of the day is around 3 p.m. and consists of convenient foods found in the university union such as Chinese food, a burger and fries, or a few slices of pizza and a cola. After his afternoon lunch he relaxes with friends who often play video or computer games. Around 8:30 p.m. Karl and his friend order take-out or drive to the nearby fast-food restaurant for a tasty meal before starting to study. Throughout his night time studying Karl snacks on potato chips, pretzels, and more cola. Karl's bed time is around 1 a.m. Karl has found that he has a hard time concentrating in his last class of the day, which runs from 1:15-2:40 p.m. Which of the following dietary changes would be the best for Karl to improve his concentration during his last class? A) Start eating a small breakfast every day B) Drink plenty of water during class C) Get a cup of coffee after his second class D) Start taking a dietary supplement such as ginkgo biloba every day

Nutritional Science

Pregnancy-related weight gain

A. is recommended to be the same as the pregnant woman's mother gained during her pregnancy. B. is mainly due to growth of the developing baby. C. is attributable to the mother's growing breast and adipose tissue, increases in blood and amniotic fluid volume, and uterine and placental growth, along with the growth of the baby. D. is not a concern if the mother is overweight prior to pregnancy.

Nutritional Science

The MOST common source of added sugar in the U.S. diet is

A. fruits. B. soft drinks/sodas. C. chocolate bars. D. alcoholic beverages.

Nutritional Science

Which of the following is a cure for eclampsia?

A. regular blood transfusions B. excess intake of folate C. insulin injections D. intake of metformin E. delivery of the placenta

Nutritional Science