What are the characteristics of a fit individual?

a) Endurance, strength, flexibility, free from disease.
b) Endurance, strength, flexibility, body weight.
c) Endurance, strength, flexibility, physical stature.
d) Endurance, strength, flexibility, body composition.


Ans: d) Endurance, strength, flexibility, body composition.

Nutritional Science

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Based on body shape, an individual who is stocky and has a tendency to gain body fat deep in the abdomen would be classified as a(n):

a. ectomorph. b. endomorph. c. mesomorph. d. tetramorph.

Nutritional Science

Traditionally, central catheters enter the circulation at the ____ vein and are threaded into the superior vena cava with the tip of the catheter lying close to the heart

A) brachial B) right subclavian C) basilic D) cephalic

Nutritional Science

Higher protein may be recommended for wound healing and the prevention of _____ while in a cast after surgery.

A. blood infections B. muscular atrophy C. PKU D. skin breakdown E. osteoporosis

Nutritional Science

Glucose is

A. also known as dextrose. B. more sweet than sucrose. C. a disaccharide. D. comes from animal fat.

Nutritional Science