Coq au vin is a French dish of chicken braise with wine and mushrooms. One of the first steps of the recipe calls for browning the chicken. Explain what browning the meat before braising accomplishes. How will the vegetables in the recipe contribute to the flavor development?
What will be an ideal response?
See section 5-2.
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Mr. Garcia had a myocardial infarction. Explain what happened to his heart muscle and vascular system
What will be an ideal response?
All of the following are major classes of dietary lipids EXCEPT
a. Phospholipids b. Sterols c. Eicosanoids d. Triglycerides
Concerns about the use of CAM by consumers include all of the following except:
a. consumers often assume that all CAM therapies are safe. b. the use of CAM therapies may delay the use of reliable treatments. c. most CAM therapies are not regulated or monitored. d. CAM therapies are more expensive than traditional medical care.
A built environment can support physical activity with
a. safe biking and walking lanes b. public parks c. free exercise facilities d. all of the above