In a healthy person, after a large meal, the production of _____ will increase. After fasting, the production of _____ will increase
A) trypsin; trypsinogen
B) glucagon; glucose
C) glucagon; pepsinogen
D) insulin; glucagon
D
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Which one of the following can contribute to a protein's tertiary structure?
A. ionic bonding B. van der Waal's forces C. covalent bonding D. hydrogen bonding E. All of these choices are correct.
Which of the following is true of water
molecules when water becomes ice?
a. the water molecules jiggle more b. their structure becomes less rigid c. the water molecules pack less densely d. hydrogen bonds between water molecules readily break e. evaporation of water molecules happens more readily
The ____ gives structure to many unwalled, single-celled protists
a. contractile vacuole
b. pellicle c. Golgi body d. endoplasmic reticulum e. nucleus
What are rhizomes, tubers, corms, and stolons examples of?
a. modified leaves b. modified stems c. modified bulbs d. modified flowers