Following a teaching session, the client identifies which of the following choices as containing the most potassium-rich foods?
a. kidney beans, molasses, pistachio nuts
b. strawberries, blueberries, potatoes
c. artichokes, cheese, whole wheat bread
d. mushrooms, leeks, carrots
ANS: A
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A Correct: These are potassium-rich foods.
B Incorrect: These are not potassium-rich.
C Incorrect: These are not potassium-rich.
D Incorrect: These are not potassium-rich.
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