A person genetically predisposed to a diet-related disease can do little to delay the onset of the disease.
Answer the following statement true (T) or false (F)
False
A person genetically predisposed to a diet-related disease can do many things and activities to delay the onset of the disease.
Nutritional Science
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Triglycerides are composed of three fatty acids attached to a(n) ____________________
Fill in the blank with correct word
Nutritional Science
A hormone that increases blood glucose level is:
a. insulin. b. glycogen. c. glucagon. d. gastrin.
Nutritional Science
Based on the Acceptable Macronutrient Distribution Ranges, someone that consumes 2000 calories per day should aim for _____ fat calories/day.
A. 100–300 B. 200–400 C. 400–700 D. 600–900 E. 1000–1200
Nutritional Science
What hormone is released when the food you have just eaten reaches your stomach?
a. CCK b. Secretin c. Gastrin d. Insulin
Nutritional Science