A person genetically predisposed to a diet-related disease can do little to delay the onset of the disease.
Answer the following statement true (T) or false (F)
False
A person genetically predisposed to a diet-related disease can do many things and activities to delay the onset of the disease.
Nutritional Science
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Triglycerides are composed of three fatty acids attached to a(n) ____________________
Fill in the blank with correct word
Nutritional Science
Based on the Acceptable Macronutrient Distribution Ranges, someone that consumes 2000 calories per day should aim for _____ fat calories/day.
A. 100–300 B. 200–400 C. 400–700 D. 600–900 E. 1000–1200
Nutritional Science
A hormone that increases blood glucose level is:
a. insulin. b. glycogen. c. glucagon. d. gastrin.
Nutritional Science
What hormone is released when the food you have just eaten reaches your stomach?
a. CCK b. Secretin c. Gastrin d. Insulin
Nutritional Science