Which of the following foods is sure to be gluten free?
a. Corn
b. Deli meat
c. Hotdogs
d. Salad dressings
e. Bouillon
a
Nutritional Science
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The small intestine is described as "small" because
A) it is the shortest part of the GI tract. B) it is only an inch in diameter. C) it consists of only one section. D) not much digestion or absorption occurs there.
Nutritional Science
Athetosis generally affects those with _____
a. PKU b. cerebral palsy c. diabetes mellitus d. celiac disease e. ADHD
Nutritional Science
Briefly define and give an example for each of the five categories of "edible" or "inedible" used as a method of "food" classification
Nutritional Science