Which of the following foods is sure to be gluten free?

a. Corn
b. Deli meat
c. Hotdogs
d. Salad dressings
e. Bouillon


a

Nutritional Science

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The small intestine is described as "small" because

A) it is the shortest part of the GI tract. B) it is only an inch in diameter. C) it consists of only one section. D) not much digestion or absorption occurs there.

Nutritional Science

Athetosis generally affects those with _____

a. PKU b. cerebral palsy c. diabetes mellitus d. celiac disease e. ADHD

Nutritional Science

All of the following are true regarding vitamin A EXCEPT:

Nutritional Science

Briefly define and give an example for each of the five categories of "edible" or "inedible" used as a method of "food" classification

Nutritional Science