Which of the following foods contains the least amount of fiber?
a. One baked potato (skin included)
b. A peach (skin included)
c. Six whole grain crackers
d. One-half cup of tuna fish
Ans: d. One-half cup of tuna fish
Nutritional Science
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An RDA is established based on the
A) UL. B) EAR. C) AI. D) DRI.
Nutritional Science
The two main intracellular ions are
A. phosphate and potassium. B. sodium and chloride. C. potassium and sodium. D. chloride and potassium.
Nutritional Science
Bacterial spores can be easily destroyed by applying low heat for a long time
Indicate whether the statement is true or false
Nutritional Science
What did the National VA Surgical Risk Study find to be the best predictor of complications and mortality following surgical procedures?
a. preoperative albumin levels b. liver function c. smoking d. blood pressure e. age
Nutritional Science