A _____ is the simplest form of lipid; it is a carbon chain, flanked by hydrogens, with an acid group at one end and a methyl group at the other end.
A. sterol
B. triglyceride
C. glycerol
D. fatty acid
Answer: D
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FODMAPs (fermentable oligo-, di-, and monosaccharides and polyols) may increase gastrointestinal distress for individuals diagnosed with type 1 diabetes. Under the supervision of a primary care physician or registered dietitian, a low-FODMAP diet may be recommended to alleviate symptoms associated with poor glycemic control.
Answer the following statement true (T) or false (F)
Vitamin C acts as a(n) _________ that helps neutralize free radicals.
Fill in the blank(s) with the appropriate word(s).
Secretion of _______ from the pituitary gland signals the kidneys to cut down on water lost via urine excretion.
Fill in the blank(s) with the appropriate word(s).
Which of the following statements defines the association between a risk factor and the development of a disease?
a. All people with the risk factor will develop the disease b. The absence of a risk factor guarantees freedom from the disease c. The more risk factors for a disease, the greater the chance of developing that disease d. The presence of a factor such as heredity can be modified to lower the risk of degenerative diseases