Which of the following is a food source of cholesterol?
A. Lard
B. Stick margarine
C. Safflower oil
D. Shortening
Answer: A
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Phytochemicals in foods may reduce the risk of certain diseases by
A) their antioxidant activity. B) altering the structure of proteins in liver and kidney tissue. C) stimulating the excretion of carcinogens and toxic cofactors. D) increasing the production of intestinal and pancreatic enzymes.
What is the function of intrinsic factor in vitamin B12 absorption?
A) ?It catalyzes release of the vitamin from its protein-bound form. B) ?It attaches to the vitamin, thereby allowing absorption from the small intestine. C) ?It acts as a storage protein for the vitamin within the intestinal epithelial cells. D) ?It acts as a cofactor for mucosal enzymes involved in absorption of the vitamin.
What are sports beverages? Which individuals might benefit from using these products, and which
populations do not benefit? What will be an ideal response
Alcoholism is an important risk factor for thiamin deficiency because
A. alcohol inhibits thiamin absorption. B. alcoholics tend to consume diets that contain adequate calories and a variety of foods, but they are low in thiamin content. C. thiamin causes gastrointestinal distress when consumed with alcohol.