Which of the moist-heat procedures listed below requires the most heat (i.e., the highest temperature)?
a. braising
b. simmering
c. poaching
d. scalding
e. boiling
f. pressure steaming
Indicate whether the statement is true or false
f
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The thrifty gene theory suggests that
A. our bodies are designed to maintain weight within a narrow range. B. some people possess a gene that allows them to expend less energy at rest and during activity than people without this gene. C. adult body weight is determined by the weight of our parents. D. our adult weight is determined by the diet our parents fed us when we were infants and young children.
? An 80-year-old male patient has end-stage Alzheimer's and has recently been diagnosed with severe dysphagia. This patient is getting discharged from hospital. His height is 5' 9" and he weighs 162 pounds with no recent changes in weight. Which method of providing enteral nutrition would be most appropriate for this patient?
A. orogastric tube B. nasointestinal feeding tube C. jejunostomy D. surgical gastrostomy E. nasogastric tube
When calcium intake is not adequate, normal blood levels are maintained by reabsorbing calcium from bone.
a. true b. false
Food guides classify ________ with oils.
A. American cheese B. hard-cooked eggs C. ice cream D. mayonnaise