One of the cardinal rules of deep-fat frying is to maintain temperature of the oil as well as the food
Indicate whether the statement is true or false
T
You might also like to view...
The "I" in ADIME charting stands for:
A. ideal B. impaired C. identification D. intervention E. interaction
The Dietary Guidelines for Americans, 2010 recommends that everyone over the age of 50 reduce their daily sodium intake to 1,200 milligrams or less
Indicate whether the statement is true or false
How do competing influences undermine healthful food intake and food selection at schools?
a. By discouraging participation in the USDA-sponsored school lunch program b. By encouraging students to bring unhealthful lunches to school c. By promoting short lunch periods and long waiting lines in the cafeteria d. By offering cheaper but less nutritious meals to low-income students who qualify for reduced-price school lunches
Which nutrient enhances iron absorption from the intestinal tract?
a. Biotin b. Vitamin C c. Vitamin D d. Calcium