Compare the calorie content of 1 T. shortening, 1 T. butter and 1 T. regular margarine
110 kcal/T. shortening; 100 kcal/ T. butter; 80 kcal/T. margarine.
Nutritional Science
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Anabolic steroids are used by athletes to increase performance in endurance events such as the marathon
Indicate whether the statement is true or false
Nutritional Science
Explain how copper affects iron status in the body.
What will be an ideal response?
Nutritional Science
Dana wants to reduce her blood cholesterol level by eating ________.
A. fewer fruits and vegetables B. more coconut oil C. less beef D. more partially-hydrogenated fats
Nutritional Science
Which of the following is generally NOT a consumer concern about GM foods?
A. Loss of genetic diversity B. Hyperactivity in children C. Addition of allergens to GM foods D. Development of Bt-resistant insects
Nutritional Science