Describe the different varieties of yeast breads.
What will be an ideal response?
See section 20-2.
Nutritional Science
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Caffeine can lead to _____.
A. increased heart rate B. decreased blood pressure C. decreased urine production D. weight gain E. dehydration
Nutritional Science
Diets high in vitamin D and calcium are recommended for children with nephrotic syndrome to prevent
a. beriberi. b. marasmus. c. nephrosclerosis. d. rickets.
Nutritional Science
Describe characteristics of diets or specific food components that are thought to protect or promote cancer
Nutritional Science
What is "creeping obesity"?
a. A slow gain of body fat as adults age b. The process of muscle turning to fat c. Change in body fat distribution after menopause d. A genetic predisposition to gain weight
Nutritional Science