What is the use of dietary assessment data gathered from a patient by a nurse?
A) Initiate social service consult
B) Evaluate an adequate diet
C) Identify patient outcomes
D) Identify areas that are not of concern
C
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Which outcome criterion is the most appropriate for a patient with "Imbalanced nutrition, related to dysphagia, with the goal of adequate nutrition"?
a. Offers a variety of food groups b. Eats half of all meals offered c. Maintains body weight of 150 to 155 lb d. Eats all meals independently
Which of the following symptoms should a nurse associate with increased levels of thyroid-stimulating hormone (TSH) in a newly admitted client? Select all that apply
A. Depression B. Fatigue C. Increased libido D. Mania E. Hyperexcitability
With respect to the life cycle of an organization, which venture describes the necessary action to prevent decline?
1. Avoid organizational crises. 2. Provide periodic personnel evaluations. 3. Consider change necessary for survival. 4. Allow only expected outcomes to occur.
A ________ is 
of a liter.
A. milliliter B. centiliter C. microliter D. kiloliter