What is the advantage of using a plastic fat in a shortened cake rather than oil?
Oil coats the flour particles and fails to entrap air. Therefore, oil does not permit creaming. A plastic fat is suitable for creaming and entraps air to enhance volume. Mono- and diglycerides in plastic fat also serve as an emulsifier to provide fine dispersion of fat and yield a soft, moist cake.
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Individuals suffering from a zinc deficiency should include more whole and enriched grains in
their diets. Indicate whether the statement is true or false
Using the data collected during your nutrition assessment, what vitamin and mineral supplementation would you recommend?
What will be an ideal response?
Which of the following is altered in a program to increase ?exibility?
A) ligaments B) tendons C) blood vessels D) bone
Which factor does not increase the risk of developing gallstones? a. long-term parenteral nutrition
b. youth c. clofibrate use for treatment of heart disease d. rapid weight loss e. obesity