Which nutrient in fruits and vegetables is likely the most important in reducing the risk of cancer?
A. antioxidants
B. fatty acids
C. amino acids
D. sugars
E. minerals
Answer: A
Nutritional Science
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What types of pathogenic organisms are destroyed by irradiation, and which are not?
What will be an ideal response?
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Muscles contract when calcium ions are released from the sarcoplasmic reticulum of the muscle cell
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Branched chain amino acids (leucine, isoleucine, and valine) may be especially important for a patient with:
a. cancer-related malnutrition. b. marasmus. c. cardiovascular disease. d. severe depression.
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The diagnostic criteria for eating disorders cannot be applied to men
Indicate whether the statement is true or false
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