All of the following are good sources of dietary fiber EXCEPT:
a. avocado.
b. fried chicken.
c. almonds.
d. oatmeal.
b
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How do consumers in the United States know whether foods they buy contain genetically modified ingredients?
A. Fruits and vegetables may not be labeled, but meats and seafood carry an icon indicating the presence of genetically engineered ingredients. B. Manufacturers can voluntarily label foods, but labeling isn't required. C. Domestic foods aren't required to be labeled, but imported foods must indicate whether they contain genetically engineered ingredients. D. The FDA requires that foods be labeled to indicate the presence of genetically engineered ingredients.
Each of these vitamins is fat-soluble and is stored in the body.
a. A,D,E,K b. A,C,D,K c. D, B12, E,C d. E,C,B12,K
Belle is pregnant and has two young children. She is having difficulty supporting her family on an income of $18,000/year. Recently, she was diagnosed with high blood pressure and iron deficiency. Based on this information, Belle should enroll in the ________ program.
A. HWHB B. FDA C. WIC D. FDIC
Barry is a vegan. His diet does not include foods that contain preformed vitamin A, and he does not take any vitamin A supplements. Nevertheless, his body has adequate vitamin A stores. Which of the following statements provides the best explanation for Barry's adequate vitamin A status?
A. He consumes foods that supply tryptophan, which his liver converts to preformed vitamin A. B. His body does not require sources of vitamin A. C. His fat cells make preformed vitamin A from essential fatty acids. D. He eats plenty of foods that contain beta-carotene.