The main source of dietary sodium is:

a. table salt.
b. processed foods.
c. herbs and other seasonings.
d. drinking water.


B

Nutritional Science

You might also like to view...

Phosphatidylinositol is a membrane phospholipid that can ____

A) ?anchor membrane proteins that are attached to lipids B) ?stabilize the cytoplasm C) ?create pores in the cell membrane D) ?act as a receptor for viruses

Nutritional Science

Which of the following foods is not a good source of magnesium?

A. Chocolate B. Beans C. Leafy greens D. White bread

Nutritional Science

What characterizes body dysmorphic disorder (BDD)?

A) Excessive concern with perceived body defects B) Being severely underweight C) Being severely obese D) Displaying and eating disorder

Nutritional Science

Identify the most important goal of documentation in the medical record.

A. to be clear and concise B. to follow ADA format C. to develop a new method of charting D. to use medical abbreviations E. to demonstrate knowledge of medicine and dietetics

Nutritional Science