A major source of beef in the United States is _____, male cattle that are castrated when young
a. bulls
b. heifers
c. cows
d. steers
d
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The 2010 USDA Food Patterns recommends the consumption of less than 100 Calories of empty
Calories each day. Indicate whether the statement is true or false
Which of the following is done to determine the cause of a foodborne disease outbreak?
A. The local health department handles the case. B. The preservation method is explored. C. DNA fingerprinting technique is employed. D. Investigators check out the retail food establishments first.
Which of the following statements by the client on a fat-restricted diet reveals a lack of knowledge that requires more teaching?
a. "I know I can't have meat on this diet and I will miss that most." b. "I am glad I can still have milk even if it does have to be fat free." c. "I can eat flavored gelatin with fruit to replace the desserts I enjoy." d. "I hope this fat-free diet helps to relieve my heartburn."
Which of the following should Heather put in the "A" section?
a. Albumin: 4.0 b. Mr. Brown complains that he hates the food. c. Spouse makes all the meals at home. d. Cholesterol indicates high risk for cardiovascular disease.