One classification system used to categorize foods is "edible" versus "inedible.". In this classification, a Hindu vegetarian would consider chicken
a. inedible
b. edible by animals, but not by me.
c. edible by humans, but not by me.
d. edible by humans, but not by my kind.
e. edible by me.
c
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Which of the following is a naturally occurring food source of vitamin D?
a. Egg yolks b. Red meats c. Tomato juice d. Whole-wheat bread e. Egg whites
Using the Harris-Benedict equation for women (below), estimate the resting metabolic rate of Mrs. Clements, who is 72 years old, is 157 cm tall, and weighs 53 kg
RMR = 655.1 + [9.563 ? weight (kg)] + [1.85 ? height (cm)] – [4.676 ? age (years)] a. 662 kcal b. 1115 kcal c. 1436 kcal d. 1789 kcal
Stage 2 treatment for pediatric obesity includes
A. lifestyle modifications and medication. B. lifestyle modifications and consultation with a Registered Dietitian Nutritionist. C. family therapy and medication. D. medication and bariatric surgery.
Deborah, age 24, is a Caucasian woman who is attending her first prenatal appointment with the clinic obstetrician. Deborah is single and employed in a minimum-wage job with limited financial resources. She resides with her mother. In the first month of her pregnancy, Deborah has experienced mild nausea but no vomiting, and has had a ravenous appetite. Because she works as a waitress, she has
access to balanced meals at breakfast and lunch, whereas at home she and her mother primarily eat ready-to-eat dinners, and occasionally make a home-cooked meal. She is a well-appearing, normal-weight woman with no known medical conditions. She is taking no medications except for an over-the-counter prenatal vitamin-mineral supplement, which she began on her own the day she administered her pregnancy self-test two weeks ago. She does not smoke or drink alcohol. Because she does not own a car, she walks about four miles a day; however, she has been very tired and may need to decrease the number of shifts she works at the restaurant if that continues. Deborah receives a brochure about nutrition during her first prenatal clinic appointment. It correctly states that _____ typifies a balanced diet recommended during pregnancy. a. "eating for two" b. "eating sufficient amounts of nutrient-dense foods from the five food groups" c. "eating as tolerated and taking a prenatal dietary supplement to make up for gaps in food intake" d. "eating an additional 340 kcalories daily during the second trimester and an extra 450 kcalories each day during the third trimester" e. "eating sufficient quantities of foods rich in folate"