Consumption of whole grains could help prevent deficiency of:
A) manganese.
B) fluoride.
C) iodine.
D) calcium.
E) chloride.
A
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What specific signs and symptoms noted with Mrs. Washington's exam and history are consistent with her diagnosis? Which symptoms place Mrs. Washington at nutritional risk? Explain your rationale
What will be an ideal response?
When a deficiency in this vitamin occurs, there is an increased chance of neural tube defects
A) thiamine B) niacin C) folate D) cobalamin
Which of the following conditions is the second stage of alcoholic liver disease?
A) gastritis B) fatty liver C) alcohol hepatitis D) cirrhosis
Intestinal bacteria can benefit our health by:
a. increasing bacterial overgrowth. b. decreasing fatty acid production. c. stimulating the immune system. d. stimulating malabsorption.