In the reference man and woman, respectively, what percentage of body weight is fat??
A) ?10%, 20%
B) ?15%, 27%
C) ?30%, 40%
D) ?45%, 55%
B
Nutritional Science
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Foodborne illnesses can be prevented
Indicate whether the statement is true or false
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Hemorrhagic strokes occur in about ____ percent of cases
A) 5 B) 13 C) 56 D) 87
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What is the Tolerable Upper Intake Level for iron?
a. 45 mg/day b. 90 mg/day c. 120 mg/day d. Twice the RDA
Nutritional Science
The _____ has proposed that claims about long-term weight loss be based on the experience of patients followed over time after they complete the program
a. CDC b. USDA c. FTC d. FDA e. Public Health Institute
Nutritional Science