The nurse is planning to teach food-drug interactions for a client who was recently diagnosed with hyperthyroidism. Which food should the nurse teach the client to avoid?
A) Caffeine-free soda
B) Soy sauce
C) Milk products
D) High-calorie foods
Ans: B) Soy sauce
Explanation: Foods high in iodine, such as soy sauce, can influence the effectiveness of medication therapy for clients who are diagnosed with hyperthyroidism. High-calorie foods are important for clients with hyperthyroidism in order to meet metabolic demands. There is no reason to restrict caffeine-free soda. Milk products should be included in the diet for the client with hyperthyroidism because they are high in protein and calcium.
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