Which of the following cooking methods will likely destroy the MOST vitamin C in food?
A) stir-frying B) microwaving C) boiling D) steaming
C
Nutritional Science
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Enteral nutrition provides nutrients to the _____
a. lymphatic system b. gastrointestinal tract c. central veins d. peripheral veins e. peripheral arteries
Nutritional Science
Describe the difference between an antigen and an immunogen.
What will be an ideal response?
Nutritional Science
Diuresis is characterized by the excretion of up to _____ liter(s) of fluid daily
a. 0.5 b. 1.0 c. 2.0 d. 3.0
Nutritional Science
Which of the following is NOT a type of pasteurization?
A. low-temperature longer-time B. low-temperature shorter-time C. high-temperature shorter-time D. higher-heat shorter-time
Nutritional Science