Which of the following cooking methods will likely destroy the MOST vitamin C in food?
A) stir-frying B) microwaving C) boiling D) steaming
C
Nutritional Science
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Describe the difference between an antigen and an immunogen.
What will be an ideal response?
Nutritional Science
Which of the following is NOT a type of pasteurization?
A. low-temperature longer-time B. low-temperature shorter-time C. high-temperature shorter-time D. higher-heat shorter-time
Nutritional Science
Diuresis is characterized by the excretion of up to _____ liter(s) of fluid daily
a. 0.5 b. 1.0 c. 2.0 d. 3.0
Nutritional Science
Enteral nutrition provides nutrients to the _____
a. lymphatic system b. gastrointestinal tract c. central veins d. peripheral veins e. peripheral arteries
Nutritional Science