A patient with Bell's palsy has lost 10 pounds since being diagnosed. Why is this patient at risk for nutrition problems?

a. The patient may have difficulty preparing foods.
b. Nutrients are not absorbed efficiently.
c. Appetite is diminished.
d. Taste and chewing are affected.


ANS: D
Difficulty eating may cause the patient to eat less and lose weight. A, B, and C are not affected by Bell's palsy.

Nursing

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Indicate whether the statement is true or false

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