Which of the following statements about searing meat is true?
A. Searing decreases the flavor of meat.
B. Searing will help to keep the juices inside a piece of meat as it cooks.
C. To sear, place the meat in a cold pan on the stove and slowly increase the heat until the meat begins to caramelize on the outside.
D. Trying to move the meat too early in the searing process will destroy the crust formation.
Answer: D
You might also like to view...
Which of the following is not a risk factor for gestational diabetes?
a. The mother being 33 years old b. The mother being 24 years old c. BMI of 29 at conception d. The mother’s sister having type 2 diabetes e. The mother being African-American or Native American
Beta-oxidation is the process by which ________.
A. NADH + H+ and FADH2 are converted to NAD+ and FAD, donating electrons and hydrogen ions to oxygen B. glucose breaks apart to form pyruvate C. fatty acids break apart to form acetyl-CoA D. energy derived from NADH + H+ and FADH2 is used to generate ATP E. amino groups move from a donor to an acceptor
Dylan takes garlic pills to lower his blood cholesterol level, and he recommends the pills to his friends, because he thinks the supplement is helpful. Dylan's nutrition-related advice to his friends is an example of a(an) ________.
A. introspection B. anecdote C. peer review D. subjective bias
Many studies have shown a positive correlation between moderate alcohol consumption and decreasing incidence of heart disease
a. True b. False Indicate whether the statement is true or false