Which of the following statements about searing meat is true?
A. Searing decreases the flavor of meat.
B. Searing will help to keep the juices inside a piece of meat as it cooks.
C. To sear, place the meat in a cold pan on the stove and slowly increase the heat until the meat begins to caramelize on the outside.
D. Trying to move the meat too early in the searing process will destroy the crust formation.
Answer: D
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A. introspection B. anecdote C. peer review D. subjective bias
Which of the following is not a risk factor for gestational diabetes?
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a. True b. False Indicate whether the statement is true or false
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