MC4-4. This monosaccharide does not usually exist in food by itself, but is joined to other sugars to form disaccharides, starch, or dietary fiber.
Glucose
Fructose
Galactose
Sucrose
Glucose
Nutritional Science
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Which of these additives would enhance flavor?
a. MSG b. calcium c. lecithin d. BHT
Nutritional Science
Is the answer for question #44 within the IOM guidelines for protein intake as a percentage of total energy intake if this adolescent needs 2500 calories per day?
a. Yes b. No c. There is no recommendation for protein intake based on a percentage of total calories.
Nutritional Science
Mousses, bombes, and parfaits are examples of
a. sherbet. b. sorbet. c. water ices. d. still-frozen desserts.
Nutritional Science
Commercial foodservices include which of the following?
a. the military b. restaurants c. senior citizen centers d. university dining
Nutritional Science