MC4-4. This monosaccharide does not usually exist in food by itself, but is joined to other sugars to form disaccharides, starch, or dietary fiber.

Glucose
Fructose
Galactose
Sucrose


Glucose

Nutritional Science

You might also like to view...

Which of these additives would enhance flavor?

a. MSG b. calcium c. lecithin d. BHT

Nutritional Science

Is the answer for question #44 within the IOM guidelines for protein intake as a percentage of total energy intake if this adolescent needs 2500 calories per day?

a. Yes b. No c. There is no recommendation for protein intake based on a percentage of total calories.

Nutritional Science

Mousses, bombes, and parfaits are examples of

a. sherbet. b. sorbet. c. water ices. d. still-frozen desserts.

Nutritional Science

Commercial foodservices include which of the following?

a. the military b. restaurants c. senior citizen centers d. university dining

Nutritional Science