Light mayonnaise would mean by definition:
a. 1/4 less calories than the standard
b. 1/3 less fat than the standard
c. 1/3 less calories than the standard
d. 1/2 less calories than the standard
Answer: c. 1/3 less calories than the standard
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Food contamination
A) can occur only before produce was originally harvested. B) is unlikely to result from retail environments such as grocery stores and restaurants. C) is most likely to occur during the processing stage. D) can occur at any point in the food production, retail, and preparation process.
Prebiotics are substances in food that the human body digests to form probiotics.
Answer the following statement true (T) or false (F)
Most cases of hepatitis _____ progress to chronic illness
a. A b. B c. C d. D
What terms refers to the repeated use of questions that hone the accuracy of information provided by interviewees about the food they ate the previous day?
a. diet narrative b. anthropometrics c. quantitative testing d. multiple pass e. 24-hour recall