The Fight Bac™ symbol identifies the four core ways to keep food safe. These are:

1.separate; cook; clean; chill.
2.clean; cook; chill; and label.
3.separate; coagulate; refrigerate; and cook.
4.wash hands; wash surfaces; wash food; keep it cool.
5.cook; chill; cover; don’t contaminate.


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Nutritional Science

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Sucrose is also known as:

a. table sugar. b. milk sugar. c. blood sugar. d. honey.

Nutritional Science

Where does the digestion of starch begin?

a. The stomach b. The large intestine c. The mouth d. The small intestine

Nutritional Science

What is hydroxyapatite?

A) ?abnormal cellular structures seen in osteoporosis B) ?the calcium-rich crystalline structure of teeth and bones C) ?a calcium regulatory hormone secreted from the trabeculae region of bone D) ?a compound in plant foods that binds to calcium and phosphorus and inhibits absorption

Nutritional Science

The most likely cause of steatorrhea is:

A. increased secretion of pancreatic lipase B. the improper absorption of vitamin B12in the ileum C. the excretion of bile acids D. the excessive breakdown of low-density lipoproteins E. the improper digestion or absorption of lipids

Nutritional Science