A healthy diet is based on variety, balance, and moderation.
a. true
b. false
Answer: a. true
Nutritional Science
You might also like to view...
How does a literature review assist the grant seeker in generating ideas?
Nutritional Science
Which of the following amino acids are considered essential?
A. histidine, tyrosine, and alanine B. asparagine, tryptophan, and valine C. lysine, methionine, and threonine D. leucine, isoleucine, and proline
Nutritional Science
Microscopic animals that take their nourishment from their hosts are referred to as prions
Indicate whether the statement is true or false
Nutritional Science
Which of the following food substances can be converted to vitamin A in the body?
a. Tryptophan b. Chlorophyll c. Xanthophyll d. Beta-carotene e. Phylloquinone
Nutritional Science