What organizes amino acids in the body to allow for protein synthesis?
A) DNA
B) Electrolytes
C) Glucose
D) Enzymes
A
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The foundational thin liquid of many soups, produced when meat, poultry, seafood, and/or their bones or vegetables are reduced and strained, is called
A. bouillon. B. bouquet garni. C. consommé. D. stock.
A sodium-controlled diet is often used to prevent fluid retention and may be recommended for the treatment of ____.?
A) ?hyperglycemia B) ?congestive heart failure C) ?cancer D) ?hyperthyroidism
Which of the following individuals has the highest risk of developing osteoporosis?
A. A tall, 35-year-old African-American woman who consumes 3 cups of dairy products daily. B. A sedentary, white male college student who smokes cigarettes. C. A 40-year-old, white, woman who has a large body frame and plays singles tennis twice a week. D. A 30-year-old Hispanic-American man who plays basketball 5 days a week.
Which vitamin is involved in producing nonprotein substances such as the neurotransmitters serotonin and dopamine?
a. Vitamin B3 b. Vitamin B5 c. Vitamin B6 d. Vitamin B12