What organizes amino acids in the body to allow for protein synthesis?
A) DNA
B) Electrolytes
C) Glucose
D) Enzymes
A
You might also like to view...
The foundational thin liquid of many soups, produced when meat, poultry, seafood, and/or their bones or vegetables are reduced and strained, is called
A. bouillon. B. bouquet garni. C. consommé. D. stock.
Which of the following individuals has the highest risk of developing osteoporosis?
A. A tall, 35-year-old African-American woman who consumes 3 cups of dairy products daily. B. A sedentary, white male college student who smokes cigarettes. C. A 40-year-old, white, woman who has a large body frame and plays singles tennis twice a week. D. A 30-year-old Hispanic-American man who plays basketball 5 days a week.
Which vitamin is involved in producing nonprotein substances such as the neurotransmitters serotonin and dopamine?
a. Vitamin B3 b. Vitamin B5 c. Vitamin B6 d. Vitamin B12
A sodium-controlled diet is often used to prevent fluid retention and may be recommended for the treatment of ____.?
A) ?hyperglycemia B) ?congestive heart failure C) ?cancer D) ?hyperthyroidism