A cup of milk contains approximately _____ milligrams of calcium
a. 100
b. 300
c. 500
d. 1000
b
You might also like to view...
Which one of the following is associated with an increased risk of cardiovascular disease?
A. regular physical activity B. high intake of whole grains and high dietary fiber C. high level of LDL in blood D. a vegetarian diet
Identify the placental hormone that maintains early pregnancy by stimulating the corpus luteum to produce estrogen and progesterone.
A. human placental lactogen B. human chorionic somatotropin C. follicle-stimulating hormone D. human chorionic gonadotropin E. leptin
Which of the following is a function of the hydrochloric acid produced in the stomach during protein digestion?
A) It triggers the secretion of the hormone gastrin. B) It denatures proteins and converts pepsinogen to pepsin. C) It initiates the mechanical digestion of food. D) It converts pancreatic proenzymes to pancreatic proteases.
The most common food allergies are caused by proteins present in eggs, milk, soy, wheat, and
A. peanuts. B. walnuts. C. brazil nuts. D. coconuts.