The major nutrition-related problems in clients with AIDs are caused by:
1. Gastrointestinal changes
2. Lack of cleanliness in the cooking area
3. Poor hand-washing technique
4. Low-protein diets
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A nursing instructor is teaching about the typical grieving behaviors of Chinese Americans. Which student statement would indicate that more instruction is necessary?
1. "In this culture, the color red is associated with death and is considered bad luck." 2. "In this culture, there is an innate fear of death." 3. "In this culture, emotions are not expressed openly." 4. "In this culture, death and bereavement are centered on ancestor worship."
Learning objectives should be SMART, indicating that they should be
1. Salient, maintenance-focused, active, repetitive, and teaching-oriented. 2. Sensitive, meaningful, active, relevant, and testable. 3. Specific, measurable, achievable, related to goals, and time-limited. 4. Systematic, motivating, accurate, reasonable, and time-limited.
For the nurse interested in impacting public policy regarding healthcare consumerism, which involvement and activity is recommended?
1. Joining nursing associations. 2. Participating in Internet chat and blog sites. 3. Reading health-related stories and articles in popular magazines and newspapers. 4. Encouraging individual patients to formulate and submit their healthcare needs directly to their insurance companies.
A client who has limited finances and limited capacity for education requires home health care for a chronic illness. For the nurse to provide a high level of care to this client, she must first:
A) implement critical-thinking skills. B) develop a relationship with the client. C) engage the services of a social worker. D) determine what care has been provided.