The safest and easiest criteria for the selection of fresh fish is the
A. degree of gaping in the steaks.
B. firmness of the eyes.
C. presence of rigid bones.
D. fish's odor.
Answer: D
Nutritional Science
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a. fat. b. glycogen. c. proteins. d. amino acids.
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b. frequent urination. c. hemorrhaging of small blood vessels. d. night blindness. e. facial tics.
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Quick breads made from doughs include
a. biscuits and scones. b. tortillas and chapatis. c. flat breads and matzos. d. all of the above answers are correct
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