A major nutrition-related concern of adolescent females is ________ intake.
A. high calcium
B. high protein
C. low iron
D. low niacin
Answer: C
Nutritional Science
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Sodium, chloride, and potassium in cells and body fluids are examples of:
a. phytates b. electrolytes c. condensates d. solvents
Nutritional Science
Which beverage is recommended on a postgastrectomy diet?
A) decaffeinated coffee B) honey-sweetened beverages C) regular cola D) alcohol
Nutritional Science
Compared to refined foods, high-fiber, unprocessed, or lightly processed foods aid in weight loss because they provide:
a. less absorption, resulting in fewer kcalories. b. a faster transit time through the intestinal tract. c. more kcalories in a larger amount of food. d. bulk and satiety for fewer kcalories.
Nutritional Science
What is the net ATP produced in glycolysis?
What will be an ideal response?
Nutritional Science