Which of the following is a characteristic of the lipid content of livestock?
a. The meat from grass-fed animals is similar in composition to soy protein
b. Grass-fed animals contain more omega-3 fats in the meat than grain-fed animals
c. Grain-fed animals contain more polyunsaturated fatty acids in the meat compared with grass-fed animals
d. Grain-fed animals contain lower concentrations of fat in the meat compared with grass-fed animals
b
You might also like to view...
Adults have approximately how much glycogen stored within their muscles?
A) 200-500 g B) 100-200 g C) 400-600 g D) Muscles do not store glycogen.
Acquiring sufficient vitamin B-12 from the diet may be a problem for vegans because
A. it is only found in animal products. B. they lack the R-protein in the stomach. C. protein deficiency limits synthesis of intrinsic factor. D. phytic acid in vegetable proteins may inhibit its absorption.
A false fingernail found in a salad is an example of a physical hazard found in food.
Answer the following statement true (T) or false (F)
What happens to fat when it initially enters the small intestine?
a. It is immediately digested by enzymes from the pancreas. b. It is immediately emulsified by bile from the gallbladder. c. It is absorbed as is through the villi packaged as a chylomicron. d. It is trapped in fiber and carried out of the body.