The primary mechanism by which soy consumption may lower the risk for osteoporosis is related to
a. greater kidney retention of calcium.
b. the presence of bioavailable calcium.
c. more stable hydroxyapatite crystal formation.
d. the estrogen-like activity of soy phytochemicals.
e. the use of calcium alginate in processing soy beans.
Ans: d. the estrogen-like activity of soy phytochemicals.
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Answer the following statement true (T) or false (F)
What are accessory glands in the digestive system?
What will be an ideal response?