Obese people are more likely to die of ________ than people who aren't obese.

A. elevated HDL cholesterol
B. skin cancer
C. all causes
D. type 1 diabetes


Answer: C

Nutritional Science

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The two major sources of fat used during exercise are ________.

A. VLDL and plasma FFAs B. intramuscular triglycerides and chylomicrons C. plasma FFAs and intramuscular triglycerides D. VLDL and chylomicrons

Nutritional Science

Raw meat and poultry should be left out at room temperature for no more than four hours

Indicate whether the statement is true or false

Nutritional Science

The USDA Food Patterns list is a tool to assist people in knowing how many servings of food groups to consume. The five food groups included in the list mirror those found

A. in the MyPlate graphic. B. on the Nutrition Facts panel. C. in the list of foods to reduce in the 2010 Dietary Guidelines for Americans.

Nutritional Science

Which food would a patient with celiac disease most likely need to avoid?

a. popcorn b. chicken tenders c. butter d. white rice e. processed cheese

Nutritional Science