Obese people are more likely to die of ________ than people who aren't obese.
A. elevated HDL cholesterol
B. skin cancer
C. all causes
D. type 1 diabetes
Answer: C
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The two major sources of fat used during exercise are ________.
A. VLDL and plasma FFAs B. intramuscular triglycerides and chylomicrons C. plasma FFAs and intramuscular triglycerides D. VLDL and chylomicrons
Raw meat and poultry should be left out at room temperature for no more than four hours
Indicate whether the statement is true or false
The USDA Food Patterns list is a tool to assist people in knowing how many servings of food groups to consume. The five food groups included in the list mirror those found
A. in the MyPlate graphic. B. on the Nutrition Facts panel. C. in the list of foods to reduce in the 2010 Dietary Guidelines for Americans.
Which food would a patient with celiac disease most likely need to avoid?
a. popcorn b. chicken tenders c. butter d. white rice e. processed cheese