A home health nurse who sees a client with diverticulitis is evaluating teaching about dietary modifications necessary to prevent future episodes. Which statement by the client indicates effective teaching?

a) "I'll increase my intake of protein during exacerbations."
b) "I should increase my intake of fresh fruits and vegetables during remissions."
c) "I'll snack on nuts, olives, and popcorn during flare-ups."
d) "I'll incorporate foods rich in omega-3 fatty acids into my diet."


Ans: b) "I should increase my intake of fresh fruits and vegetables during remissions."

Nursing

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